What a great idea! Janel over at Dandelion Dayz is hosting Souper Saturdays. If you would like to play along and get some delicious soup recipes...head on over and take a look!
Here is one of my faves:
Tomato Basil Soup
1 large (32oz) can of plain crushed tomatoes (without the seasonings already added)
2 (16 oz) cans chicken stock (may use vegetable stock for completely vegetarian)
1 cup heavy cream
salt and pepper to taste
2 tsp of dried basil
handful of fresh basil
Bring the tomatoes and stock to a boil. Slowly whisk in heavy cream and dried basil and bring to a gentle boil. Lower heat and simmer for 5 minutes. Add salt and pepper to your liking and serve. Cut the fresh basil into ribbons and sprinkle on top for garnish.
We always make it and serve it with grilled paninis as kind of a "grown up" tomato soup and grilled cheese meal!
1 large (32oz) can of plain crushed tomatoes (without the seasonings already added)
2 (16 oz) cans chicken stock (may use vegetable stock for completely vegetarian)
1 cup heavy cream
salt and pepper to taste
2 tsp of dried basil
handful of fresh basil
Bring the tomatoes and stock to a boil. Slowly whisk in heavy cream and dried basil and bring to a gentle boil. Lower heat and simmer for 5 minutes. Add salt and pepper to your liking and serve. Cut the fresh basil into ribbons and sprinkle on top for garnish.
We always make it and serve it with grilled paninis as kind of a "grown up" tomato soup and grilled cheese meal!
4 comments:
Oh, I love Tomato Soup so much. I can't wait to make this. Thanks for playing along!!!
I love tomato soup! This sounds so good and paired with grilled cheese...one of my favorite meals. Thanks for the recipe.
We're hoping for cooler temps this week, the perfect time to try a new soup recipe!
This sounds great! Can you make it with all fresh tomatoes in the summer?
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